This baked spaghetti is my grandchildren's most-loved dish. It feels like such a special dinner and is so cozy for winter. —Louise Miller, Westminster, Maryland
The name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying dinner." —Cindy Preller, Grayslake, Illinoi
This spinach pierogi casserole can be spiced to your liking. Once you've mastered the recipe, try using other savory pierogi in place of the potato and cheese version. —Susan Skrtich, Hamilton, Ontario
Don't forget about the ambience!
After having the five-cheese ziti at Olive Garden, I tried to make my own version of the al forno dish—and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. —Keri Whitney, Castro Valley, California\
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Timesaving ingredients such as prepared spaghetti sauce and frozen ravioli make it a cinch to fix. Children can help you assemble this one. —Mary Ann Rothert, Austin, Texa
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan
Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. —James Backman, Centralia, Washington
Lasagna is one of my favorites, and this is the recipe I’ve been making since I was a teenager. It’s a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives up to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinoi